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Almond Butter Blender Muffins
Citation: A Saucy Kitchen

Ingredients:
2 ripe bananas
1 cup smooth almond butter
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 cup maple syrup
4 tablespoons almond milk or another non dairy milk
1/4 cup chocolate chips
Method:
Preheat oven to 400 degrees.
In a blender, combine all ingredients except for chocolate chips and blend into a smooth batter.
Pour into pregreased muffin tin and top with 6-7 chocolate chips each. Bake for 15 minutes. Let cool before enjoying!
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