Ingredients:

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2/3 cup all purpose flour

1/2 cup cup whole wheat flour

3 tablespoons brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

pinch of salt

1/3 cup Greek yogurt

1/2 teaspoon vanilla extract

3 tablespoons butter

1 egg white

1/2 cup fresh blueberries

Mixture of cinnamon and sugar to sprinkle on top before baking

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Method:

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Preheat oven to 400 degrees.

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Take out 2 mixing bowls - one large and one small.

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In the large mixing bowl, mix flours, brown sugar, baking powder, baking soda, and salt.

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In the small mixing bowl, whisk together Greek yogurt, vanilla extract, butter, and egg white.

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Add the small bowl of wet ingredients to the large bowl of dry ingredients. Mix well, with hands. Add fresh blueberries. Lightly mix without mashing the blueberries.

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Should be a ball/disk like shape. Place on cutting board and cut across like a pizza - to make 8 pieces.

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Method 1: Use scone pan and put one triangle piece in each compartment. Sprinkle with cinnamon and sugar mixture.

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Method 2: Lift all pieces and place on a cookie sheet with foil and sprayed with oil. Separate them slightly, but keep in circular shape.

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Bake for 15 minutes on center rack in the oven. This recipe makes 8 scones.

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Let cool before eating, store in Ziplock bag in the fridge. 

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Tips: Dry ingredients (like the whole wheat flour in this recipe) need dry measuring cups that usually come in a set with 1/4 cup, 1/3 cup. 1/2 cup, 3/4 cup and 1 cup. Liquid ingredients (like the Greek yogurt in this recipe) need to be measured with a liquid measuring cup that an be glass or plastic and have notches on the side. 

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