Ingredients:

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1 heaping cup dates, pitted and chopped very fine

1/4 cup maple syrup

14 cup almond butter

1 cup unsalted almonds, loosely chopped

1 1/2 cup rolled oats

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Method:

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Heat maple syrup and almond butter in small saucepan on the stove till they are incorporated.

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In a mixing bowl, mix dates, almonds and rolled oats. Pour warm syrup/almond butter mixture and combine.

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Press into 8" X 8" pan, lined with parchment paper, and refrigerate until cool. Chop into uniform bars for an easy sweet snack n the go!