Ingredients:

 

1 block of firm or extra firm tofu

1/2 cup olive oil

1 teaspoon each of:

salt

pepper

garlic powder

onion powder

cumin

curry powder

paprika

chili powder

dried oregano

dried parsley

 

Method:

 

Take block of tofu out of the packaging and wrap in 3 layers of paper towels and place on a plate with a large frying pan with something heavy on it for 20 minutes. This will take out any extra moisture out of the block of tofu.

 

Cut into slices. In a mixing bowl, mix olive oil and herbs and spices. Heat large frying pan on medium heat and dip slices of tofu in mixture and place on frying pan. Let each side get browned. 

 

Enjoy in sandwiches or with a vegetable side.