Ingredients:

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1 cup plain Greek yogurt

1 cup garbanzo beans, drained

1/2 cucumber, sliced

1/2 tomato, diced

1/4 cup dill, chopped

Juice of 1 lemon

1/2 teaspoon salt

1/2 teaspoon pepper

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Method:

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Put all ingredients in a mixing bowl and combine. 

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Enjoy!

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Keep in airtight container in the fridge.