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Zucchini Boats

Citation: My own!

Ingredients:

 

4 large zucchini

2 tablespoons olive oil

12 oz. mushrooms, finely diced

1/2 small red onion, diced

1/2 red pepper, diced

1/2 teaspoon of salt

1/2 teaspoon of pepper

1 teaspoon garlic powder

1/4 cup breadcrumbs or shredded cheese (for topping before baking)

Method:

 

Slice zucchini in half lengthwise and scoop out insides with a teaspoon, to make boats. In a saucepan, heat olive oil and saute mushrooms for 10-12 minutes (until they are passed their watery stage, and almost crispy in texture). Add red onion, red pepper, salt, pepper, and garlic powder and saute for an additional 5 minutes.

 

Fill the zucchini boats with mushroom mixture and top with breadcrumbs or shredded cheese. Bake in an oven preheated to 350 degrees for 20 minutes. These can be a great side to a meat dish, or good on their own as well!

 

Enjoy!

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